We take food allergies and intolerances very seriously.

 

Please inform a member of staff before ordering if you have any food allergies and intolerances.

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Whilst we take every reasonable precaution to reduce the risk of cross-contamination, we cannot guarantee that any dishes are completely free from allergens, as all food is prepared in a kitchen where allergens are present. Please be aware that all 14 of the major allergens are used within our premises including celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites and tree nuts.

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Please note that dishes highlighted on our menu with GF, DF, V and Ve are not automatically cooked allergen free, but they can be adapted to suit a gluten free (GF) dairy free (DF) , Vegetarian (V) and Vegan diet (Ve) upon request. Please advise staff when ordering. 

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Furthermore, please be aware that whilst some dishes are made with only vegetarian/vegan ingredients, preparation and cooking methods may not be strictly vegetarian or vegan. Fried foods are at an increased risk.

 

A full allergen menu, with an extensive list of all ingredients contained in our dishes is available on request. Please ask a member of our team who will be happy to provide this for you. We rely on our suppliers for accurate allergen information and cannot accept liability for any inaccuracies provided to us.

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If you have a severe allergy, please speak to a member of the management team before ordering.

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FUNCTIONS & SPECIAL EVENTS

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Allergies and intolerances must be disclosed prior to making your reservation. As our main menu is not available during our special events and functions, it is important that chefs are aware of any dietary requirements in advance so that they can prepare a dish that caters for your allergen requirements. Furthermore, please be aware that although every care is taken to make dishes allergen free, there is a risk of cross-contamination that cannot be eliminated.